Take a seat and enjoy

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Restaurant

Traditional, good, and regional, our guests are culinary spoiled by our chef René Ullmann and his team, with a particular emphasis on the different variations of Cordon Bleus. The availability of six lunch menus from Monday to Saturday, including worker menus, a vegetarian option, and gourmet menus, provides a diverse selection for guests. Additionally, the à la carte or seasonal menu for evenings and Sundays, as well as the hot and cold dishes offered in the afternoon from 14.00 to 17.30, add to the culinary delights available to visitors.

Our cozy dining room can accommodate 40 people. It is already well attended at 6 a.m. and is a popular meeting place for locals over coffee and croissants. At 9 a.m. the local workers enjoy their morning snack with us and at 9.30 a.m. the pensioners meet for a coffee chat or a leisurely game of Jass. The small and large hall with a total of 75 seats offers space for parties, banquets and social events of all kinds. Our beautiful sun terrace with 50 seats promises relaxing enjoyment and invites you to linger in winter with warming skins, but also in summer with a cozy lounge.

The restaurant's opening hours

All year round, without a day off:

Daily: 6 a.m. to midnight
Sundays: 6 a.m. to 6 p.m.

The warm kitchen operates with the following hours:

Daily: 11.30 a.m. to 8.30 p.m.
Sundays: 11.30 a.m. to 4.30 p.m.

Please note that these are the regular opening hours, and it is advisable to verify the current schedule with the hotel directly or on our website in case of any changes or special arrangements.