OUR MENU – SPECIAL CHOICES
Soups and salads |
1/1 |
½ |
Soup of the day |
4.50 |
|
Bouillon with Flädli (stripes of pancake) |
7.00 |
|
Tomato cream soup with Gin and cream |
9.50 |
|
Bündner barley soup |
9.50 |
|
Green lettuce |
6.50 |
|
Mixed salad |
8.50 |
|
Corn salad with egg, bacon and croutons |
9.50 |
|
Mixed Seasonal Salad
with stripes of ham and cheese and egg |
14.50 |
10.50 |
Swiss wurst salad, natural |
8.00 |
|
Wurst cheese salad, natural |
11.50 |
|
Wurst salad, garnished |
13.50 |
|
Wurst cheese salad, garnished |
16.50 |
|
Fine garlic and herb bread |
6.50 |
|
Cold dishes |
Starter |
Main |
Crunchy bouquet of lettuce
with crispy baked mozzarella sticks |
10.50 |
15.50 |
Slices of smoked salmon
with horseradish cream, toast and butter |
12.50 |
18.50 |
Huus plate (home-made cold dish)
a composition of raw ham mit Rohschinken,
Mostbröckli meat (lean beef), bacon, salami and Appenzeller cheese |
12.50 |
18.50 |
Beef tatar seasoned
toast and butter |
14.50 |
24.50 |
Vegetarian dishes |
Mixed vegetables with potatoe croquettes |
18.50 |
Fried grated potatoe rolls filled with mushrooms
with dried grain rice and fine tomatoe sauce |
16.50 |
Baked vegetable pastry with tomatoe sauce
with fine butter noodles |
15.50 |
Whole grain ravioli with vegetable filling
in a creamy herb sauce |
17.50 |
Pasta dishes
Pastas |
Spaghetti |
14.50 |
Home-made butter spätzle |
14.50 |
Tortellini filled with tomatoes and mozzarella |
16.50 |
Ravioli filled with porcini mushrooms |
18.50 |
Tortellini filled with meat |
16.50 |
Salsas |
Tomatoe sauce with italian herbs |
All arrabiata with bacon, onions and sambal |
Bolognaise |
Creamy herb sauce |
Creamy mushroom sauce |
Please choose your pasta and combine it with your favourite sauce
Established dishes |
Olma bratwurst with onion sauce and butter rösti |
16.50 |
Breaded pork schnitzel
with chips and vegetables |
22.50 |
Sliced pork Zurich style
with creamy mushroom sauce and butter rösti |
22.50 |
Port tenderloin „Montanara“
with creamy cognac sauce and slices of raw ham,
butter spätzle and vegetables |
32.50 |
„Panäng“, red thai curry with coconut milk
with vegetables and tender slices of chicken, dry rice. |
23.50 |
Chicken breast breaded in coconut with a creamy curry sauce
with fruity rice |
1950 |
Veal schnitzel in a creamy sauce, butter pasta and vegetable of the day |
29.50 |
Diced veal with fresh herbs
with excellent balsamicojus, butter rösti |
29.50 |
Sliced filet of beef „Stroganoff“
served in a ring of almond rice |
36.50 |
Beef tenderloin, 200gr. „Café de Paris“
with potatoe croquettes and vegetables |
39.50 |
Fish dishes |
Perch fillet steamed in white wine
with a creamy herb sauce, dried rice and spinach leaves |
29.50 |
Crispy pangasius fillet
with sauce tartar, salted potatoes |
26.50 |
Our top hit
Giant Cordon-bleu (250 gram)
Please choose:
– garnished with vegetables
or
– with a variety of crunchy salads
or
– with vegetables and side of your choice 24.50
For children |
Robin Hood plate
Breaded pork schnitzel with
chips and vegetables |
 |
13.50 |
Chicken nuggets
with chips |
|
13.50 |
We’ll serve a sweet surprise for kids after the meal!
Delicious fitness plates
Fine, fresh and crunchy salad with…. |
Baked vegetable pastry |
15.50 |
Rösti rolls filled with mushrooms |
16.50 |
Asia sticks Thai vegetables |
15.50 |
Cigar thai chicken |
15.50 |
Chicken breast natural or breaded |
18.50 |
Marinated crispy chicken |
17.50 |
Grilled pork steak |
24.50 |
Pork schnitzel natural or breaded |
22.50 |
Veal schnitzel natural or breaded |
29.50 |
Giant Cordon-Bleu |
24.50 |
Beef tenderloin, 200gr. |
39.50 |
Served with herb mushrooms and herb butter on request.
Origin of the meat: |
Veal and pork: |
Switzerland |
|
Beef and lamb |
South America |
|
Poultry |
Hungary |