+41 71 994 19 13 sternen-nesslau@bluewin.ch

Menu

OUR MENU - SPECIAL CHOICES

Soups and salads 1/1 ½
Soup of the day 4.50
Bouillon with Flädli (stripes of pancake) 7.00
Tomato cream soup with Gin and cream 9.50
Bündner barley soup 9.50
Green lettuce 6.50
Mixed salad 8.50
Corn salad with egg, bacon and croutons 9.50
Mixed Seasonal Salad with stripes of ham and cheese and egg 14.50 10.50
Swiss wurst salad, natural 8.00
Wurst cheese salad, natural 11.50
Wurst salad, garnished 13.50
Wurst cheese salad, garnished 16.50
Fine garlic and herb bread 6.50

OUR MENU – SPECIAL CHOICES

Soups and salads 1/1 ½
Soup of the day 4.50
Bouillon with Flädli (stripes of pancake) 7.00
Tomato cream soup with Gin and cream 9.50
Bündner barley soup 9.50
Green lettuce 6.50
Mixed salad 8.50
Corn salad with egg, bacon and croutons 9.50
Mixed Seasonal Salad with stripes of ham and cheese and egg 14.50 10.50
Swiss wurst salad, natural 8.00
Wurst cheese salad, natural 11.50
Wurst salad, garnished 13.50
Wurst cheese salad, garnished 16.50
Fine garlic and herb bread 6.50
Cold dishes Starter Main
Crunchy bouquet of lettuce with crispy baked mozzarella sticks 10.50 15.50
Slices of smoked salmon with horseradish cream, toast and butter 12.50 18.50
Huus plate (home-made cold dish) a composition of raw ham mit Rohschinken, Mostbröckli meat (lean beef), bacon, salami and Appenzeller cheese 12.50 18.50
Beef tatar seasoned toast and butter 14.50 24.50
Vegetarian dishes
Mixed vegetables with potatoe croquettes 18.50
Fried grated potatoe rolls filled with mushrooms with dried grain rice and fine tomatoe sauce 16.50
Baked vegetable pastry with tomatoe sauce with fine butter noodles 15.50
Whole grain ravioli with vegetable filling in a creamy herb sauce 17.50

Pasta dishes

Pastas
Spaghetti 14.50
Home-made butter spätzle 14.50
Tortellini filled with tomatoes and mozzarella 16.50
Ravioli filled with porcini mushrooms 18.50
Tortellini filled with meat 16.50
Salsas
Tomatoe sauce with italian herbs
All arrabiata with bacon, onions and sambal
Bolognaise
Creamy herb sauce
Creamy mushroom sauce

Please choose your pasta and combine it with your favourite sauce

Established dishes
Olma bratwurst with onion sauce and butter rösti 16.50
Breaded pork schnitzel with chips and vegetables 22.50
Sliced pork Zurich style with creamy mushroom sauce and butter rösti 22.50
Port tenderloin „Montanara“ with creamy cognac sauce and slices of raw ham, butter spätzle and vegetables 32.50
„Panäng“, red thai curry with coconut milk with vegetables and tender slices of chicken, dry rice. 23.50
Chicken breast breaded in coconut with a creamy curry sauce with fruity rice 1950
Veal schnitzel in a creamy sauce, butter pasta and vegetable of the day 29.50
Diced veal with fresh herbs with excellent balsamicojus, butter rösti 29.50
Sliced filet of beef „Stroganoff“ served in a ring of almond rice 36.50
Beef tenderloin, 200gr. „Café de Paris“ with potatoe croquettes and vegetables 39.50
Fish dishes
Perch fillet steamed in white wine with a creamy herb sauce, dried rice and spinach leaves 29.50
Crispy pangasius fillet with sauce tartar, salted potatoes 26.50

Our top hit

Giant Cordon-bleu (250 gram)

Please choose: – garnished with vegetables or – with a variety of crunchy salads or – with vegetables and side of your choice 24.50

For children
Robin Hood plate Breaded pork schnitzel with chips and vegetables img 13.50
Chicken nuggets with chips 13.50

We’ll serve a sweet surprise for kids after the meal!

Portion of chips 6.50
Delicious fitness plates Fine, fresh and crunchy salad with….
Baked vegetable pastry 15.50
Rösti rolls filled with mushrooms 16.50
Asia sticks Thai vegetables 15.50
Cigar thai chicken 15.50
Chicken breast natural or breaded 18.50
Marinated crispy chicken 17.50
Grilled pork steak 24.50
Pork schnitzel natural or breaded 22.50
Veal schnitzel natural or breaded 29.50
Giant Cordon-Bleu 24.50
Beef tenderloin, 200gr. 39.50

Served with herb mushrooms and herb butter on request.

Origin of the meat: Veal and pork: Switzerland
Beef and lamb South America
Poultry Hungary

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